"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dinah's Green Bean Casserole Recipe

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This recipe for Dinah's Green Bean Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Nabors
Added: Monday, April 6, 2009


3-4 cans French-cut green beans
garlic salt
4 tbsp. butter
4 tbsp. flour
1 can cream of mushroom soup
1 tbsp. chili powder
1 c. milk
lb. Velvetta
crushed potato chips or corn flakes

Boil green beans and garlic salt for 20 minutes, then drain.

In pan, melt together: butter, flour, cream of mushroom soup, chili powder, milk, and Velveeta.

Put beans in baking dish. Pour sauce over. Top with crushed potato chips or corn flakes.

Bake at 350 for 30 minutes.




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