"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Polish Sauerkraut (Poland) Recipe

  Tried it? Rate this Recipe:


This recipe for Polish Sauerkraut (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, April 6, 2009


Buy fresh sauerkraut in plastic bags or bottled.
1 oz. Dried mushrooms, soaked for 1/2 hour in 1/2 cup warm water (reserve the water)
3 Tbsp. butter
1 large yellow onion, peeled and diced
1 medium tomato, chopped
2 lb. Fresh sauerkraut, drained and rinsed
1 cup dry white wine
1/2 cup beef stock
1/2 tsp. freshly ground black pepper
2 Tbsp. flour
pinch of sugar

Drain the mushrooms; reserve the water and set aside. Coarsely chop mushrooms and saute in the butter. Add the onion and tomato; saute until the onion is clear. Add the sauerkraut, wine, beef stock, reserved mushroom water and pepper; bring to a simmer. Sprinkle the flour over the top of the sauerkraut and then stir in well. Simmer, covered, stirring occasionally, for 30 minutes. You may need to add a pinch of sugar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!