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Cavatini Recipe

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This recipe for Cavatini, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arene Wagner
Added: Wednesday, April 1, 2009


1 - 15 oz. can tomato sauce
1/4 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. salt
1 tsp. basil
1/4 c. Parmesan cheese
2 1/2 c. macaroni
1 - 4 oz. sliced mushrooms
1/2 c. green pepper, chopped
1/2 c. onion
1 c. Mozzarella cheese
1 lb. pork sausage
1/2 c. sliced pepperoni

Combine 1st 6 ingredients in a blender; cook macaroni and drain; brown sausage.

In a 2 qt. baking dish, place macaroni on bottom. Spread 1/2 of tomato sauce over macaroni. Sprinkle sausage, mushrooms, and pepperoni on top. Add remaining sauce and sprinkle onion and green pepper on top. Top with Mozzarella cheese and bake for 30 minutes at 350.




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