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Quick and easy baked brie Recipe

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This recipe for Quick and easy baked brie, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Ayers
Added: Monday, March 30, 2009


1 tube of refrigerated crescent dinner rolls;
1 round of brie cheese
cup of raspberry jam
Handful of brown sugar
cup of maple syrup

-Unroll crescent roll dough onto cookie sheet. Put the brie round in the middle of the dough.
-Spread raspberry jam liberally around the brie (sides and top).
-Wrap crescent roll dough around the brie.
-Cover with a handful of brown sugar and drizzle with maple syrup.
-Cook- for 25 to 30 minutes or until the dough is brown.
-Let it cool for 15 minutes.
-Serve with crackers, slices apples and pears




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