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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Layer Cookies Recipe

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This recipe for Three Layer Cookies is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Baking Cocoa
1/2 c. Butter
1/4 c. Sugar
1 tsp. Vanilla
1 Egg, slightly beaten
2 c. Graham Crackers, crushed
1 c. Coconut
1/2 c. Nuts, chopped
Directions:
Directions:
Place cocoa, butter, sugar and vanilla in top of double boiler and cook until blended. Add the egg and cook 5 minutes. Add graham crackers, coconut and nuts. Mix and press into 9-inch square pan. Cream 1/2 c. butter; mix in 3 T. milk and 2 tsp. instant vanilla pudding mix. Spread on first layer. Melt 3/4 c. chocolate chips and 1 T. butter. Spread over the second layer. Place in refrigerator.
Personal Notes:
Personal Notes:
These are very rich and good on that Christmas cookie plate.

 

 

 

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