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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkish Carrot Meze (Dip) Recipe

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This recipe for Turkish Carrot Meze (Dip) is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ kg carrots
6 tablespoons olive oil
2 cloves of garlic
1 glass or more yoghurt (depends on the thickness of yoghurt) *drained yoghurt is preferred
50gr walnuts
Salt, paprika
Directions:
Directions:
Scrape and coarsely grate the carrots, Saute in olive oil with some salt. Whip the yoghurt with crushed garlic and crushed walnuts. Add to the carrots. Mix well. Sprinkle with paprika or other spices you like.

Serve with any kind of meat, chicken or as a spread on bread.
Preparation Time:
Preparation Time:
half an hour

 

 

 

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