"The belly rules the mind."--Spanish Proverb

Sausage Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Sausage Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Shrewsbury
Added: Sunday, March 22, 2009


1 lb. sausage
1 c water
1 medium potato, diced
1 whole onion, chopped
1 bay leaf
1 tsp. liquid smoke
1/2 tsp. pepper
1/2 tsp. summer savory
1 pkg. frozen mixed vegetables (10 oz.)
1/3 c water
1 tsp. sugar
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of milk
1/2 c butter
2/3 c grated Velveeta cheese

Crumble sausage in a frying pan and cook until done. Drain fat. In large sauce pan, mix sausage, water, potato, onion, bay leaf, liquid smoke, pepper and summer savory. In small sauce pan, cook frozen vegetables, water and sugar until tender. Pour mixed vegetables into large sauce pan, then add remaining ingredients. Stir until well blended and simmer until the potatoes are tender and flavors are blended. About 30 minutes. Enjoy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!