"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Gravy Recipe

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This recipe for Chocolate Gravy, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Hooper
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
2 1/2 tbsp. cocoa
1/2 c. sugar
dash salt
3 c. milk
1 tsp. vanilla
glob of butter

Directions:
Directions:
Mix together the flour, cocoa, sugar and salt. Stir in the milk and pour into greased skillet. Cook and stir until thickened. Add vanilla and butter. Stir and serve.

Personal Notes:
Personal Notes:
(from Lynn Oglesby)

 

 

 

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