"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Fairlie
Added: Monday, March 16, 2009


2 cups graham cracker crumbs
1/2 cup melted margarine
6 T sugar
Cheese layer:
1 pkg. (8 oz.) cream cheese
3 T milk
1 c confectioner's sugar
2 pkgs. Dream Whip (or container Cool Whip)
1 can cherry pie filling

Combine crust ingredients and press in bottom of 9x13" pan. Bake at 350 for 10 minutes. Cool. Combine cream cheese, milk and confectioner's sugar; beat well and spread over crust. Prepare Dream Whip and spread over cheese layer. Refrigerate 2 hours. Top with cherry pie filling.




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