"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Bacon Dressing Recipe

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This recipe for Hot Bacon Dressing, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Sunday, March 15, 2009


3/4 pound sliced bacon, diced
1/2 c. chopped onion
1 c. cider vinegar
2 c. water
1 1/2 c. sugar
1 jar (2 ounces) diced pimientos, drained
2 T. Dijon mustard
1 tsp. salt
1/4 tsp. pepper
3 T. cornstarch
2 T. cold water

In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 T. of drippings in the skillet. Add onion and saute until tender; remove from the heat. Add vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil 2 minutes, stirring constantly. Serve warm over fresh spinach or mixed greens. Refrigerate leftovers; reheat before serving.




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