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WARM ARTICHOKE DIP Recipe

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This recipe for WARM ARTICHOKE DIP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can artichoke hearts(not marinated)
1 cup Hellman's Mayo
I cup grated parmesan cheese, optional
salt and pepper
granulated or fresh garlic
Directions:
Directions:
Combine ingredients in medium size mixing bowl
Spread into small oven-proof dish
Bake at 350 degrees until top is brown and bubbly
Serve with good crackers or chunks of crusty french or italian bread

Always a winner!!!
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
Pantry, prep, party!! 20-25 minutes

 

 

 

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