"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Water Gate Cake Recipe

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This recipe for Water Gate Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoLene Henehan
Added: Saturday, March 14, 2009


1 pkg. white cake mix
1 pkg. pistachio instant pudding
1 cup oil
1/2 cup chopped nuts
3 eggs
1 cup club soda


1 large Cool Whip
1 pkg. instant pistachio pudding
coconut, nuts and Maraschino cherries

Mix cake mix, pudding, oil, nuts, eggs and club soda for about two minutes. Bake at 350 for 35 to 45 minutes in 9x13 greased and floured pan. Let cool.

Beat Cool Whip and pudding until creamy. Cover with coconut, nuts and cherries.




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