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English Trifle Recipe

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This recipe for English Trifle, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Brending
Added: Thursday, March 12, 2009


3 pkg ladyfingers
2 6oz pkg instant vanilla pudding
Sherry wine (cream sherry)
Raspberry preserves
Slivered almonds
Whipping cream
Maraschino cherries
Chocolate leaves

Line the sides and bottom of a large glass bowl with the split/separated ladyfingers
Sprinkle ladyfingers with Sherry
Spread raspberry preserves and some almonds on the bottom ladyfingers
Cover with a layer of vanilla pudding prepared according to package directions
Place another layer of ladyfingers and sprinkle with Sherry
Spread raspberry preserves and almonds
Cover with vanilla pudding
Continue with layers in this sequence until bowl is almost full, ending with pudding
Cover and refrigerate 1 hour before serving
Whip the cream until peaks form
Frost top of trifle with whipped cream
Decorate with maraschino cherries and chocolate leaves

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Recipe from our Mom Mickey Brending




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