"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Yummy Rolls, by Marsha Foltermann, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marsha Foltermann Added: Wednesday, March 11, 2009
Unroll 1 can of rolls into the bottom of buttered 9 x 13 dish. Mix cream cheese with 1 cup sugar and vanilla. Spread over rolls. Place second can of rolls on top. Pour melted butter on top and sprinkle with remaining sugar and cinnamon. Bake at 350º for 30 minutes.
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