"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach/Strawberry Salad Recipe

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This recipe for Spinach/Strawberry Salad, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lily Zarli
Added: Tuesday, March 10, 2009


1 bag - spinach
1 pint - strawberries
1/2 c. sugar
2 T. sesame seeds
1/4 tsp. Worcestershire sauce
1/2 c. vegetable oil
1 T. poppy seeds
1-1/2 T. chopped onion
1/4 tsp. paprika
1/4 c. cider vinegar

Put spinach and strawberries together just before serving.

Mix dressing ingredients in blender - toss w/spinach and cut-up strawberries JUST before serving.




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