"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mimi's Peach Cobbler Recipe

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This recipe for Mimi's Peach Cobbler, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Thursday, March 5, 2009


4 cups fresh peaches, peeled and sliced
1 cup flour
1 tablespoon baking powder
1 cup milk
2 cups sugar divided
1/2 cup unsalted butter
1 tablespoon lemon juice
Pinch of salt
Cinnamon, for sprinkling

Pre heat oven 375
Melt butter in a 9x13 pan in the oven
Mix flour, 1 cup sugar, baking powder, salt
Add milk just until moistened
Pour over melted butter, DO NOT STIR!
In a saucepan, place peaches, remaining 1 cup sugar, and lemon juice and bring to a boil over high heat
Pour peaches over batter; DO NOT STIR
Sprinkle with cinnamon
Bake for 40-45 minutes or until golden brown




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