"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheeseburger Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cheeseburger Soup, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Klosterboer
Added: Tuesday, March 3, 2009


1-1/2 lb hamburger, browned
1/4 cup chopped onion
1/4 cup shredded carrots ( I sliced small instead)
1/4 cup diced celery
1 tsp dried basil
1 tsp dried parsley
3 cups chicken broth
4 cups cubed potatoes
4 tbsp butter
1/4 cup flour
1-1/2 c. milk
8 oz. Velveeta cheese
1/4 c. sour cream

Saute first 6 ingredients in 1 tbsp butter
Add broth and potatoes
Bring this all to a boil, 10 to 15 min. (until potatoes are fork tender)
In separate pan, cook 3 tbsp butter and 1/4 c. flour until golden.
Add to soup to thicken
Add milk, Velveeta Cheese
Salt and pepper to taste
Simmer until cheese has melted

Just before serving, add 1/4 c. sour cream

Number Of Servings:
Number Of Servings:
8 to 10




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!