"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tennessee Sin Recipe

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This recipe for Tennessee Sin, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deanna Jones
Added: Tuesday, March 3, 2009


16 oz loaf French Bread
8 oz. cream cheese, softened
1 cup sour cream
2 c. shredded cheddar cheese
3/4 c. chopped cooked ham
1/3 c. chopped green onions
1/2 c. chopped red bell pepper
1/2 c. chopped green bell pepper
1/4 tsp. Worchestershire
salt & pepper to taste
Tabasco to taste

Cut top 1/4 from bread. Scoop out and leave a 1" thick shell. Beat cream cheese in a bowl. Add sour cream and beat until creamy. Add remaining ingredients and mix well. Fill the shell with mixture and cover with foil. Cook in preheated 350 oven for 30 mins.

Serve with toasted garlic bread rounds or any chips or crackers.




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