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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Upside-Down Cake Recipe

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This recipe for Strawberry Upside-Down Cake is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh strawberries, mashed
1 (6 oz.) pkg. strawberry flavored gelatin
3 c. miniature marshmallows
1 box yellow cake mix, prepared according to package directions
Directions:
Directions:
Preheat oven to 350º. Spread mashed strawberries on the bottom of a 9x13 inch baking pan that has been sprayed with cooking spray. Evenly sprinkle gelatin powder over top of strawberries; top with miniature marshmallows. Pour prepared cake batter over top. Bake until toothpick inserted in the center comes out clean, approximately. 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides; turn cake out onto serving tray.

 

 

 

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