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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Hyland
Added: Sunday, March 1, 2009


Fruit Filling
5-6 c peeled, sliced ripe peaches
1/2 c sugar
1 Tbsp lemon juice
1 Tbsp flour
Cobbler Topping
1 1/3 c flour
1/4 c + 1 Tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
4 Tbsp cold butter cut into 1/4 inch pieces
1/3 c cold milk
1/3 c sour cream
1 large egg
1/2 tsp vanilla extract
1/4 tsp cinnamon

Fruit Filling: Heat oven to 400. Coat a 2 1/2 quart casserole with cooking spray. Set aside. In a large mixing bowl, combine peaches, 1/2 c sugar, lemon juice, and flour. Toss well. Transfer to prepared baking dish. Bake for 20 minutes.

Cobbler Topping: Combine flour, 1/4 c sugar, baking powder, and salt. Add butter and cut/rub into dry ingredients with pastry blender until broken into small bits.

In a separate bowl, whisk together milk, sour cream, egg, and vanilla until blended. Make a well in dry ingredients and pour in the liquid, stirring until moistened. When filling is done, remove from oven. Use a tablespoon to spoon topping over fruit so it looks like cobblestone when baked.

Mix remaining 1 Tbsp sugar with cinnamon. Sprinkle evenly over topping. Bake cobbler for 20 minutes or until golden brown. Cool for 10-15 minutes. Serve with vanilla ice cream!




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