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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ted's Cornbread Recipe

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This recipe for Ted's Cornbread is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising cornmeal
3 teaspoons baking powder
1 teaspoon salt
3 eggs, beaten
2 1/2 cups milk
1/2 cup oil
1 #2 can creamed corn
Directions:
Directions:
Combine and pour into two 8 or 9 inch greased pans. Bake at 450º for 30 minutes.

 

 

 

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