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Overnight Breakfast Rolls Recipe

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This recipe for Overnight Breakfast Rolls is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 - 14 frozen yeast rolls
1 package cook-style butterscotch pudding
1/2 - 1 cup chopped pecans
1/2 cup brown sugar
3 teaspoons cinnamon
3/4 cup (1 1/2 sticks butter) melted

Directions:
Directions:
Grease a 9 x 13 pan. Sprinkle with pecans. Place frozen rolls into pan. Sprinkle with dry pudding mix. Combine melted butter, sugar, and cinnamon, and drizzle over rolls. Cover and leave on counter over night. Do not refrigerate. Bake at 350º for 15 to 20 minutes. Invert onto platter.

Personal Notes:
Personal Notes:
Best if made up late at night. This recipe was originally from Pam Loy, a friend with children the same ages as my own. She fixed this recipe for several moms who took a weekend vacation. It always brings back the memory of that wonderful weekend with good friends.

 

 

 

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