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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheesy Sausage Penne Recipe

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This recipe for Cheesy Sausage Penne is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk Italian sausage
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 package (16 ounces) uncooked penne pasta
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
4 green onions, sliced
2 cups (8 ounces) shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Cook pasta according to package directions; drain. Meanwhile, in a small mixing bowl, combine the cream cheese, sour cream and onions.
In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 12 servings.

 

 

 

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