"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Lush Recipe

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This recipe for Chocolate Lush, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Bush
Added: Friday, February 27, 2009


1 stick oleo, melted
1 C. flour
1/2 C. chopped pecans


1 C. powdered sugar
8 oz. cream cheese
1 C. cool whip
2 (3.9 ounce) instant chocolate pudding ( you may use any flavor pudding you like)
3 C. milk

Mix ingredients for crust together; press into a 9 x 13 pan. Bake at 15 minutes at 350. Let cool.

Mix filling ingredients. Spread onto crust. Mix instant pudding with 3 cups of milk. Pour over cream cheese layer. Top with remaining cool whip.




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