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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Ledbetter's Cream of Potato Soup Recipe

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This recipe for Mary Ledbetter's Cream of Potato Soup is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons butter, melted
1/4 cup flour
3 cups milk
6 potatoes, baked, then peeled & crumbled
1/2 - 3/4 teaspoon salt
1/2 teaspoon course ground pepper
Directions:
Directions:
Combine butter and flour in a Dutch oven on low heat. Sir until smooth, about 1 minute. Add milk and stir over medium heat. Add remaining ingredients and simmer on low, stirring frequently until thickened, or about 30 - 45 minutes.

 

 

 

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