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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Style Spare Ribs Recipe

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This recipe for Chinese Style Spare Ribs is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs country style ribs

Marinade:
2 cups brown sugar
3/4 cup soy sauce
1/2 cup water
1/2 cup dry sherry
1/2 cup gin or vodka
red food coloring - optional
2 heavy tablespoons chopped garlic

Basting Sauce:
3 tablespoons honey
3 tablespoons water
Directions:
Directions:
Mix all marinade ingredients together and marinate the ribs over night, turning occasionally.

Cook on low-medium heat, basting with honey mixture occasionally. Place under broiler when cooked to help brown the outside, if desired.
Personal Notes:
Personal Notes:
Marinade can be adjusted with water if it is too sweet or too salty.

 

 

 

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