"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Zarli
Added: Tuesday, February 24, 2009


1 - tube frozen breakfast sausage
1 cup chopped celery
1 cup chopped onions
1 box Kellogs croutons
sm. can mushrooms, include the water
1 cup chopped parsley
4 eggs
1 T poultry seasoning
1/4 tsp. pepper
dash garlic powder
1 cup raisins
2 T sugar
1 - 12 oz. box river rice (brown)
24 oz. water
Giblets, heart and liver from Turkey

Saute onions, celery and breakfast sausage together, may need to add a little vegetable oil. Cook until sausage is done.
Cook rice with water until 90% complete. Cook giblets, liver and heart in water for about 1/2 hour. Chop.
Combine all ingredients and mix together until well blended. Stuff into turkey.




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