"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tetrazzini, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Younger Ivers
Added: Sunday, February 22, 2009


Four to six boneless skinless chicken breasts, cooked and diced.
1 package linguine, cooked al dente
1 can cream of mushroom soup
1 can cream of celery soup
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup grated cheddar cheese, plus more to garnish
1 chopped onion
1/2 cup milk
Chopped sautéed Mushrooms, optional
Chopped sautéed Broccoli or Asparagus, optional
1 jar Pimentoes, drained, optional

Combine all ingredients in a greased 9 x 13 baking dish. Bake covered for 30 - 45 minutes, removing the cover during the last 15 minutes. This is also good cooked in a crockpot on low for four hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!