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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 cups grated carrots
2 cups sugar
2 cups self rising flour
1 1/2 cups cooking oil
4 eggs
1 cup chopped nuts
1 small can crushed pineapple, drained
1 teaspoon vanilla
1 teaspoon cinnamon

Cream cheese icing:
1 package (8 ounces) cream cheese softened
1 box 10x powdered sugar
2 Tablespoons butter
1 teaspoon vanilla
Directions:
Directions:
Grease and flour a tube or loaf pan. Sift together sugar and flour, then beat in oil and eggs. Stir in carrots, nuts, pineapple, vanilla, and cinnamon. Bake in preheated oven at 300º for 90 minutes. Let cool in pan 45 minutes and turn out onto a cake plate.

Cream Cheese Icing:
Combine all ingredients. Spread Icing on cool cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is Patty's birthday cake.

 

 

 

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