This recipe for Soft Sugar Cookies, by Kendra McKenna, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup Butter 1/2 cup Margarine 1 Egg 1 cup Powdered Sugar 2 cups Flour 1/2 tsp. Salt 1/2 tsp. Cream of Tartar 1/2 tsp. Baking Soda 1 tsp. Vanilla
Cream butter, eggs and sugar together. Add remaining ingredients and mix. On floured surface, roll out dough to about 1/2-inch thick. Cut dough into shapes. Bake for 10-12 minutes at 350ºF. Coll and decorate.
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