"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crustless Pumpkin Pie (Makes it's own crust.) Recipe

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This recipe for Crustless Pumpkin Pie (Makes it's own crust.), by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Krutsinger
Added: Monday, February 16, 2009


3/4 C sugar
1/2 C Bisquick
2 T margarine
13 oz. evaporated milk
2 eggs
16 oz. pumpkin
1 1/2 tsp. cinnamon
1 1/2 tsp. pumpkin spice
2 tsp. vanilla

Beat eggs and sugar, then add all remaining ingredients and beat until smooth. Pour into greased pie plate.
Bake at 350 for about 50-55 minutes or until knife inserted in center comes out clean.
Serve with whipped topping or ice cream.




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