"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Fray
Added: Sunday, February 15, 2009


2 lbs fresh asparagus or broccoli, cooked or 2 pkg. frozen (cooked and drained)
4 c cooked chicken cut in large pieces
2 cans cream of chicken soup
1/2 c mayonnaise
1/2 c sour cream
1/2 tsp curry powder
2 tsp lemon juice
1 - 1/2 c cheddar cheese, grated
1 T butter, melted
1/2 c bread crumbs

Combine the soup, mayonnaise, sour cream, curry powder and lemon juice. Mix until smooth. Place the asparagus or broccoli on the bottom of a buttered casserole dish. Cover with chicken, and then with the sauce. Sprinkle the top with the cheese, melted butter, paprika and bread crumbs. Bake at 350 for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!