"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pina Colada Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pina Colada Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Percival


1 box Duncan Hines Golden Butter Cake Mix
1/4 c. veg. oil
3 eggs
1 8 oz. carton sour cream
1 -8 1/2 oz. can cream of coconut
1 8 oz. package cream cheese
2 T. milk
1 16 oz. box powdered sugar, sifted
1 tsp. vanilla
1 c. coconut

Combine cake mix, oil, eggs and sour cream. Mix well. Pour into 2 greased and floured cake pans. Bake at 350 for 35 minutes. Cool 10 minutes. Poke holes in top of cakes with a fork. Pour cream of coconut over cake. Let cool.

Icing: Beat together cream cheese and milk. Add powdered sugar, a small amount at a time. Beat well. Stir in vanilla. Ice cake. Sprinkle with coconut.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!