"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fines Herbes Dressing Recipe

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This recipe for Fines Herbes Dressing, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c walnut oil
2 tbsp lemon juice
1/8 tsp dry mustard
1/8 tsp freshly ground pepper
1/4 tsp dried basil
1/4 tsp dried tarragon
1 tsp fresh chopped parsley
1/2 tsp garlic salt

Directions:
Directions:
Add all ingredients and whisk or shake to blend.

 

 

 

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