Preheat oven to 375.
roll-out crescent roll on cutting board and seal seams by pinching.
Using baking brush, brush butter on top of dough covering completely.
Sprinkle Cinnamon and Sugar generously, covering completely.
Roll dough up tightly on from short edge.
Pinch edge to seal.
Cut into 8 even slices about 1-in thick.
Place on baking sheet.
Cook to crescent roll recipe.
While it's cooking, prepare icing. In small mixing bowl, Slowly mix in coffee creamer until desired thickness, stirring with fork. Should be pourable, but not too watery.
Remove rolls from oven when cooked and pour icing mixture on top. Server hot.