"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goat Cheese Stuffed Turkey Burgers Recipe

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This recipe for Goat Cheese Stuffed Turkey Burgers, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Linderman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground turkey
6 Tbsp fresh breadcrumbs
3 Tbsp fresh lemon juice
2 tsp grated lemon peel
2 tsp dried thyme
1 1/8 tsp salt
1/2/ tsp pepper
6 Tbsp soft fresh goat cheese
6 whole wheat hamburger buns

Directions:
Directions:
Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt, and pepper in large bowl. Mix well. Divide turkey mixture into 6 equal portions. Form one portion into two patties. Place 1 Tbsp goat cheese on top of one patty and then top with the second patty and seal edges. Repeat with the remaining 5 portions. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Grill burgers until cooked through, about 5-6 minutes per side. Can top with favorite toppings but especially good with a roasted red pepper relish or olive mixture.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are a family favorite especially for summer dinners outside on the patio. For a variation, omit the goat cheese and top with sliced Havarti or Monterey Jack cheese during the last few minutes of cooking. Pour the Chardonnay and enjoy!

 

 

 

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