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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Crunch Cookies Recipe

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This recipe for Coconut Crunch Cookies is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, 3/4 cup Sugar, 3/4 cup Brown Sugar, 2 Eggs, 2 tsp. Vanilla, 1 tsp. Almond Extract, 2 cups Flour, 1 tsp. Soda, 1/2 tsp. Salt, 2 cups flaked Coconut, 1 pkg, semi-sweet Chocolate Chips, 1 1/2 cup chopped Pecans
Directions:
Directions:
Cream butter with sugars, add eggs and extracts. Combine the dry ingredients, add to creamed mixture. Sit in the coconut, chips and almonds. Drop by tsp. onto baking sheet. Bake at 375º for about 9 minutes.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1 hour

 

 

 

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