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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chipotle and Orange Pork Ribs (slow cooker) Recipe

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This recipe for Chipotle and Orange Pork Ribs (slow cooker) is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sized onions, chopped
1/4 cu minced canned chipotle chilies in adobo sauce
1/2 cup orange marmalade
1/2 cup firmly packed light brown sugar
1/2 cup cider vinegar
2 Tbs soy sauce
2 Tbs olive oil
1 tsp ground cumin
4 lbs pork spareribs or baby back ribs, cut into servings of 3-4 ribs, or country style ribs
Directions:
Directions:
Combine the onions, chipotles, marmalade, brown sugar, vinegar, soy sauce, olive oil, and cumin in a medium sized bowl and mix until smooth; brush over both sides of the ribs. Arrange the ribs in the slow cooker, pouring over any extra sauce. If you have a round cooker, stack the ribs with the sauce in between the layers. Cover and cook on low until tender and the meat starts to separate from the bone, 8 - 10 hours. Serve immediately. Makes 6 - 8 servings.

 

 

 

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