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Applesauce Flaps with Hot Apple Syrup Recipe

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This recipe for Applesauce Flaps with Hot Apple Syrup, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Peters - Northeast HS, Goose Lake


1 c. all-purpose flour
2 T. sugar
1 T. baking powder
tsp. salt
Dash of ground nutmeg
2 eggs, beaten
1 c. milk
1 c. applesauce
2 T. butter or margarine, melted
c. apply jelly
2 T. butter or margarine
2 T. water
Dash of ground cinnamon

1. Stir together flour, sugar, baking powder, salt, and nutmeg.
2. Combine eggs, milk, applesauce, and butter or margarine.
3. Add to dry ingredients, beating till blended.
4. Bake on hot, lightly greased griddle, using about 3 T. batter for each pancake.
5. For 1/2 c syrup: In a small saucepan heat jelly, water, remaining butter, & cinnamon, stirring till melted. Yield: 18 pancakes




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