"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Chili Recipe

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This recipe for Mexican Chili, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts cooked and cubed, 1 can Chili no Beans, 3 oz. Cream Cheese, 1 small can sliced Olives, 1 small can chopped Green Chillies, 1 bottle Green Taco Sauce, 1 bunch chopped Green Onions, 2 cups Cheddar Cheese, 1 cup Monterey Jack Cheese

Directions:
Directions:
Put everything in baking dish except the cheeses. Spread cheeses over top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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