Bourbon Brownies Recipe
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 This recipe for Bourbon Brownies, by Karen Linderman, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Karen Linderman
Added: Sunday, February 8, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large box brownie mix (22 oz)
1/2 cup chopped pecans
1/3 cup + 3tbsp bourbon (more or less depending on your preference!)
1/2 cup butter + 3tbsp, softened
2 cups powdered sugar
1 cup chocolate chips
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Directions: |
Directions:Make brownie mix according to package and add pecans. Spread in a 9x13 pan and bake. Cool. Pour 1/3 cup + bourbon over top. Cream 1/2 cup butter, powdered sugar and 3tbsp of bourbon together. Spread over brownies. Melt 3tbsp butter with chocolate chips and then drizzle over top. (May need to thin this mixture down as you do not want it to get too thick on top of the brownies or it will be difficult to cut). Cut into small squares.
*I actually freeze the brownies before cutting them as they seem to come out easier. I also store them in the freezer as they do not freeze completely and are much easier to eat this way. |
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Personal
Notes: |
Personal
Notes: Created in honor of Bud and Claire's 50th wedding anniversary!
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