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Rachel's Chocolate Chip Cookies Recipe

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This recipe for Rachel's Chocolate Chip Cookies, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Kiely


1 cup butter
1/2 cup solid crisco
1 cup sugar
3/4 brown sugar
3 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
4 cups flour
2 bags chocolate chips

In a bowl, mix baking soda, salt, baking powder, flour together. Set aside.

Cream butter, crisco, sugar and brown sugar together. Add eggs one at a time. Add vanilla.

Gradually add dry ingredients. Mix in chocolate chips.

Put cookies on cookie sheet.

Bake in a 375 oven for 10 minutes.

Personal Notes:
Personal Notes:
Be creative... use one bag of white chocolate chips along with semi sweet chocolate chips or use any two flavors of chips that you like!




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