"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pie Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Topping, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clauto

Category:
Category:

Ingredients:  
Ingredients:  
shortening
flour
salt
1/4 c. sugar

Directions:
Directions:
To pie crust mixture - before you add water - after shortening, flour, salt - take 1/2 c. out. Add about 1/4 c. sugar. This is topping for 1 pie.

Personal Notes:
Personal Notes:
This is one of my mother, Marie's, recipes that my sister Dot gave me. It's nice to have the recipe in Dot's handwriting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!