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Prime Rib Deviled Bones Recipe

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This recipe for Prime Rib Deviled Bones is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib bones from roasted rib roast
salt
pepper
bread crumbs
2 T English mustard
3 T Heavy Cream
3 T melted butter
Directions:
Directions:
Cut roasted rib bones into individual pieces, leaving generous portions of meat on the bones. Sprinkle with salt and pepper. Make a thin paste from 2 T English mustard and 3 T heavy cream. Coat rib bones all around with mustard paste. Sprinkle generously with fine bread crumbs, covering bones completely. Dot generously with 3 T melted butter. Place under broiler until crisp and crusty, turning to brown on all sides.

 

 

 

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