"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Bread, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio
Added: Wednesday, February 4, 2009


1 c. brown sugar
c. oil
1 egg
1 c. buttermilk
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 c. rhubarb, chopped
c. walnuts (optional)
c. sugar
1 Tbsp. butter, melted

Preheat oven to 325 degrees. Mix brown sugar, oil and egg together. Add buttermilk, flour, salt, baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts). Place in 2 greased loaf pans. Combine sugar and butter and glaze over top of loaves. Bake 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!