"Those who forget the pasta are condemned to reheat it."--Unknown

Snowflake Pudding Recipe

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This recipe for Snowflake Pudding, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Langeland


1 c. sugar
tsp. salt
1 envelope unflavored gelatin
1 c. milk
1 tsp. vanilla
1 c. flaked coconut
2 c. cream, whipped

Crimson Raspberry Sauce:
1 (10 oz) pkg frozen raspberries
1 tsp. cornstarch
c. red currant jelly

Pudding: Thoroughly mix sugar, gelatin, and salt. Add milk, stir over medium heat until gelatin and sugar are dissolved. Chill until partially set. Add vanilla, fold in coconut and whipped cream. Spoon into serving bowl. Chill until firm, 4-5 hours or overnight.

Sauce: Thaw and crush raspberries, mix with cornstarch and jelly. Bring to a boil, cook and stir until mixture is clear and slightly thickened. Strain and chill.

Pour sauce over individual servings of pudding.




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