"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Story

Category:
Category:

Ingredients:  
Ingredients:  
8 Plumper Hot Dogs
1 pkg Crescent Rolls
Cheddar Cheese

Directions:
Directions:
Take the hot dogs and cut them lengthwise about half way through the dog. Cut the cheddar cheese into pieces and place into the middle of the hot dogs. Take a cresent roll and wrap around the outside the of cheese dog. Place on an ungreased cookie sheet with the cheese facing up. Repeat for all cheese dogs. Bake at 375 for 10 to 12 minutes or until crescent rolls are slightly brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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