"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Feta Bruschetta Recipe

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This recipe for Feta Bruschetta, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Riggio
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. butter, melted
c. olive oil
10 slices French bread (1 inch thick)
1 pkg (4 oz) crumbled feta cheese
2-3 cloves garlic, minced
1 Tbsp. minced fresh basil
1 large tomato, seeded & chopped

Directions:
Directions:
In a bowl, combine butter and oil. Brush both sides of bread. Place on baking sheet. Bake 350 degrees for 8-10 minutes or until lightly browned on top.

Combine feta cheese, garlic and basil; sprinkle over toast. Top with tomatoes. Bake 8-10 minutes longer or until heated through. Serve warm.

 

 

 

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