"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Venison Parmesan Recipe

  Tried it? Rate this Recipe:


This recipe for Venison Parmesan, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Mowry
Added: Saturday, January 31, 2009


2 lbs. boneless venison steaks (or beef)
1 egg
1 T. milk
2/3 c. seasoned bread crumbs
1/3 c. Parmesan cheese
5 T. olive oil
1 small onion, finely chopped
2 c. hot water
6 oz. tomato paste
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. dried marjoram
2 c. (8 oz) shredded mozzarella cheese

Pound steaks to 1/4 inch thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture.
In a large skillet, brown meat in oil on both sides. Place in a greased 13 x 9 x 2 inch baking dish. In the drippings, saute onion for 2-3 minutes or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over venison.
Cover and bake at 350 F. for 50 minutes or until meat is tender. Uncover; sprinkle with mozzarella. Bake 10-15 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!