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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oatmeal Caramel Brownies Recipe

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This recipe for Oatmeal Caramel Brownies is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. pkg. caramels
1 c. butter, softened
1 c. brown sugar
1 egg, beaten
2 c. flour
1 tsp. baking soda
1/3 c. milk
1/2 tsp. sale
2 c. rolled oats (quick or old fashioned)
1 - 12 oz. pkg. chocolate chips
Directions:
Directions:
Combine caramels and milk in small saucepan and melt caramel over low heat. Stir to a smooth consistency. Set aside. In a large bowl, cream butter and sugar; blend in egg. IN another bowl combine flour, soda salt and oatmeal. Combine dry ingredients with butter mixture. Take half of dough and spread into a greased 9 x 13" pan. Bake for 10 minutes at 350º. Remove from oven and pour melted caramels evenly over slightly baked dough. Sprinkle chocolate chips over Caramel and spoon drops of remaining dough on top. Return to oven and bake for 20-25 minutes or until lightly browned. Cool completely on wire rack before cutting.
Personal Notes:
Personal Notes:
These are delicious! My boys love them. They don't look like much, but they taste devine.

 

 

 

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